Last night I was preparing my salad for dinner, and I remember I had some blue cheese in the fridge (I buy the already crumbled version because I just like to put it on the salads). I had just opened it a couple weeks ago, not to terribly long ago, but it looked a little fury. So I chose not to put it on my salad. So here is my question.....
Does blue cheese go bad? And if yes, what are the indicators that it has in fact gone bad?
2 comments:
I think that yes, blue cheese can go bad. But, I have no idea when that line is crossed...how moldy does your store bought mold have to get before it's too moldy to eat? Ha.
A great question.
Fuzz is definitely a red flag! I think you made the right decision.
Post a Comment